Vegan No-Bake Cookies
To make ahead: Refrigerate in an airtight container for up to 5 days.
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled « gluten-free, » as oats are often cross-contaminated with wheat and barley.
113 calories; protein 2.6g; carbohydrates 9.3g; dietary fiber 1.6g; sugars 4g; fat 7.8g; saturated fat 2.7g; vitamin a iu 6.1IU; folate 7.8mcg; calcium 42.6mg; iron 0.6mg; magnesium 31.1mg; potassium 94.7mg; sodium 35.9mg; added sugar 3g.
1 1/2 fat, 1/2 starch