Roasted Vegetable & Black Bean Tacos

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Roasted Vegetable & Black Bean Tacos

Recipe Summary

active:

15 mins

total:

15 mins

Servings:

2

Nutrition Profile:

  • Heart Healthy
  • Low-Calorie
  • High Fiber
  • Dairy-Free
  • Egg Free
  • Gluten-Free
  • Vegetarian
  • Vegan
  • Low Sodium
  • Nut-Free
  • High Blood Pressure
  • Soy-Free
  • Healthy Immunity
  • Low Added Sugars

Nutrition Info

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine roasted root vegetables, beans, oil, cumin, chili powder, coriander, salt and pepper in a saucepan. Cover and cook over medium-low heat until heated through, 6 to 8 minutes.

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  • Divide the mixture among the tortillas. Top with avocado. Serve with lime wedges. Garnish with cilantro and/or salsa, if desired.

Associated Recipes

Sheet-Pan Roasted Root Vegetables

Nutrition Facts

Serving Size:

2 tacos

Per Serving:

343 calories; protein 7.9g; carbohydrates 44.4g; dietary fiber 12.1g; sugars 5.7g; fat 16.8g; saturated fat 2.4g; vitamin a iu 3364.9IU; vitamin c 12.9mg; folate 100.6mcg; calcium 97.3mg; iron 2.7mg; magnesium 64mg; potassium 700.8mg; sodium 352.4mg.

Exchanges:

2 1/2 fat, 2 1/1 starch, 1/2 veg







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