Vegan Penne Vodka

Prep time 20 minutes Cook time 30 minutes Serves 6 Author Notes « A staple in American Italian restaurants, and on my dinner table as well—who doesn’t love creamy tomato sauce? There is no reason to deprive yourself of it because, OMG, cashew cream is indistinguishable from heavy cream here! This will be your go-to recipe

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Vegan Sugar Cookies

Staff Picks Spiced Pumpkin Cookies The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter–and they lend themselves beautifully to the inclusion of whole-wheat flour. They are also the perfect texture for a sandwich cookie–fill them with a slightly sweetened cream cheese frosting. Eating

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Vegan Herb Crackers

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Vegan Rice Pudding

Photo by Gregory Lopez Prep time 3 minutes Cook time 15 minutes Serves 4 Author Notes My quick hack for comfort food, now vegan. It’s a quick and simple rice pudding that comes together in a matter of minutes. It’s infinitely riffable: adjust the flavor profile by changing out the cinnamon and nutmeg for cardamom

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Vegan Spring Risotto

Staff Picks Frittata with Asparagus, Leek & Ricotta In this quick asparagus frittata recipe, asparagus, leeks and ricotta combine to create a tasty meal that’s perfect for spring. A portrait of Breana Killeen, M.P.H., RD By Breana Lai Killeen, M.P.H., RD Creamy Asparagus-Potato Soup In this fast asparagus soup recipe, potato adds creaminess without adding

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Simple Vegan Pesto

Photo by James Ransom Prep time 20 minutes makes 1 heaping cup Author Notes This pesto is so creamy and flavorful, you’d never guess that it’s dairy-free. The secret ingredient is nutritional yeast, which adds a Parmesan-like cheesiness. Toss this with hot pasta, spread it on sandwiches, or dollop it on grilled vegetables or thickly

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Vegan Blueberry Muffins

Most Popular Breakfast Peanut Butter-Chocolate Chip Oatmeal Cakes Peanut butter is the star ingredient in these oatmeal cakes, providing not only flavor, but a boost of plant-based protein too. Hiding a bit in the center of each muffin is a fun way to ensure that peanut butter makes it into every bite. Sara Haas Headshot

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Vegan Banana Bread

Making really good baked goods without dairy and eggs can be a challenge, but we’ve cracked the code with our vegan banana bread recipe, and we’re sharing our secrets! It all starts with some clever swaps for the dairy and egg in traditional banana bread. We also have several tips for making vegan banana bread moist

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