This delicious pasta salad is super easy, oil-free, gluten-free and a perfect summer meal! —Holly Dyson
- For the pesto
Medium sized Avocado
Loose packed basil
- For the Salad
Gluten-free Pasta (I used brown rice)
Red bell pepper
- Place all the Pesto ingredients apart from the water into a food processor/blender and blitz on high until smooth, adding the water as you go. Taste test to see whether you want to more salt for saltiness or lemon for acidity.
- Mix the dressing into your cooked pasta.
Slice up the tomatoes, capsicum and cucumber and add to the pasta.