This vegan banana bread combines amazing jujube flavor with chestnuts to create the perfect fluffy banana bread everyone loves! —Melissa Huang
mashed ripe bananas
steamed dried jujubes
non dairy milk
all purpose flour
roasted chestnuts (chopped)
pinch of salt
- Preheat your oven to 350 degrees F. Grease a loaf tin.
- In a bowl, combine the mashed banana, jujubes, sugar and milk. Mix until a homogeneous paste is formed.
- In another bowl, combine the flour, baking powder, and salt. Then add in the wet mixture and mix just to combine. Do not over mix. The fold in the chopped chestnuts.
- Pour into your prepared loaf tin and bake for 1 hour or until golden brown and a toothpick inserted comes out clean. Let cool before handling and flipping out of the pan.