Jujube Chestnut Banana Bread

recipe image

Jujube Chestnut Banana Bread

Photo by Melissa Huang
  • Prep time
    30 minutes
  • Cook time
    1 hour
  • Makes
    1 loaf
Author Notes

This vegan banana bread combines amazing jujube flavor with chestnuts to create the perfect fluffy banana bread everyone loves! —Melissa Huang


  • 300 grams

    mashed ripe bananas

  • 100 grams

    steamed dried jujubes

  • 60 grams

    granulated sugar

  • 190 grams

    non dairy milk

  • 430 grams

    all purpose flour

  • 8 grams

    baking powder

  • 1/2 cup

    roasted chestnuts (chopped)

  • pinch of salt

  1. Preheat your oven to 350 degrees F. Grease a loaf tin.
  2. In a bowl, combine the mashed banana, jujubes, sugar and milk. Mix until a homogeneous paste is formed.
  3. In another bowl, combine the flour, baking powder, and salt. Then add in the wet mixture and mix just to combine. Do not over mix. The fold in the chopped chestnuts.
  4. Pour into your prepared loaf tin and bake for 1 hour or until golden brown and a toothpick inserted comes out clean. Let cool before handling and flipping out of the pan.

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