Gluten-free vegan + soy-free French toast

recipe image

Gluten-free vegan + soy-free French toast

Photo by Alannah | Kale Mary
  • Serves

  • 3 tablespoons

    brown rice flour

  • 2 tablespoons


  • 1 tablespoon

    maple syrup

  • 1 teaspoon

    vanilla extract

  • 1 pinch

    turmeric powder

  • 3/4 cup

    filtered water

  • Coconut oil, for pan frying

  • As many slices of your favourite gluten-free vegan bread

  • Maple syrup, to serve

  • Tahini, to serve

  1. In a shallow dish mix brown rice flour with tahini, maple syrup, vanilla, turmeric and water until combined.
  2. Add slices of bread and allow them to sit for a few minutes to absorb the liquid before turning the slices over to allow the other side to soak.
  3. Heat coconut oil in a pan and add the soaked bread to your pan. Do this in batches to avoid overcrowding in the pan. Cook over a medium heat for 2-3 minutes then flip and cook a further 2 minutes.
  4. Serve with maple syrup and tahini.

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