Catégorie : Non classé

Mediterranean Cabbage Soup

Advertisement Directions Instructions Checklist Step 1 Heat oil in a large heavy pot over medium-high heat. Add carrots, fennel and onion; cook, stirring occasionally, until starting to soften, about 5 minutes. Add garlic, coriander and salt; cook, stirring constantly, until fragrant, about 1 minute. Add broth and tomatoes; bring to a boil. Add cabbage; reduce

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Stewed Chickpeas and Chard over Garlic Toast

Ingredients: 1 (14.5-oz.) can unsalted diced tomatoes8 ounces rainbow chard6 garlic cloves, divided3 tablespoons extra-virgin olive oil, divided1 cup chopped yellow onion1 teaspoon ground cumin3/4 teaspoon smoked paprika1/2 teaspoon kosher salt1/4 teaspoon crushed red pepper1 (15-oz.) can unsalted chickpeas, drained4 (1 1/2-oz.) slices whole-wheat boule or country bread

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Squash Risotto

Squash Risotto Vegan, gluten-free, and utterly delicious, this recipe is a prefect addition to your celebration recipes — all of your guests are sure to gobble it up with relish. For easier preparation, feel free to replace the squash with canned pumpkin purée. 1 butternut squash, peeled and cubed 3/4 cup brown risotto rice 1/3

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Braised Winter Vegetable Pasta

Spaghetti with Baked Brie, Mushrooms & Spinach Credit: Brie Passano These fresh and healthy vegetarian pasta recipes are perfect for year-round noshing. Whether you love a cheesy, creamy sauce or a veggie-loaded dish, you’ll find something delicious for dinner. Recipes like our Spaghetti with Baked Brie, Mushrooms & Spinach and One-Pot Tomato Basil Pasta are

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